Friday, September 23, 2011


Moong Dal Pakoras:
250 gm moong dal washed
2 large potatos peeled and cut into 1/2" slices 1 green chilli, chopped salt garam masala powder and red chilli powder according to taste and oil for frying.
Soak the dal for 2-3 hours. Now grind into coarse paste. Add the salt, masala and chillies. Heat the oil. Dip the potatoes in batter you prepared and deep fry to golden brown colour. Serve steaming hot with mint chutney

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